by JEUDAO GaryMar 16, 2022
Lets use electrolyzed water to improve aquatic food safety
Application of acid electrolyzed water in fruit preservation
Aquatic products are one of the high-quality proteins needed by human beings. Every year, the protein provided accounts for more than 30% of the total animal protein. It is an essential source of high-quality protein and one of the most important guarantees for China's food security.
China is a significant producer and consumer of aquatic products, with a total output of 61.72 million tons in 2013 and
nearly 10,000 marine product processing enterprises, ranking first globally for 24 consecutive years.
Because aquatic products are rich in nutrients and water and have fragile muscle tissue and high soluble protein content.
They are prone to spoilage if we do not effectively preserve them after capture. The main reason for the spoilage of
aquatic products is the result of the activities of microorganisms and enzymes and their fat oxidation.
As a traditional disinfection product, ozone is often used in the treatment of aquatic products (seafood), but ozone has substantial toxicity, and electrolyzed water has been widely used in marine product treatment in China. Today We will share with you China Electrolyzed Water Technology Company. It will be used for processing in aquatic product processing.
Here are the main content, see below:
1.At present, the aquatic product (seafood) industry is using ozone for treatment;
2.But there is a product that can replace ozone, and the disinfection effect is very good, this is electrolyzed water;
3.The use of electrolyzed water can bring huge cost savings to the aquatic product (seafood) industry;
4.Electrolyzed water is recognized by FDA as water for aquatic product processing;
5.Electrolyzed water can also be made into electrolyzed water ice for the storage of antibacterial and fresh-keeping aquatic products;
6.Unlike ozone, hypochlorous acid is relatively stable in water (ozone has low solubility and is easy to escape);
7.Ozone is a gas that quickly escapes from water, rendering it ineffective;
8.So how does electrolysis of water work? Has it been confirmed by research?
9.Water ionized research has been carried out for 84 years, with more than 1000 publications reported;
10.Let's work together to improve food safety.